spicing

spicing
приправление пряностями
приправляющий пряностями

English-Russian dictionary of chemistre. 2014.

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Смотреть что такое "spicing" в других словарях:

  • Spicing — Spice Spice, v. t. [imp. & p. p. {Spiced}; p. p. & vb. n. {Spicing}.] 1. To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one s words with wit. [1913 Webster]… …   The Collaborative International Dictionary of English

  • spicing — noun ( s) : seasoning its liberal spicing of humor Hywel Evans …   Useful english dictionary

  • spicing — spaɪs n. aromatic vegetable substance used to season food, flavoring; aromatic odor, fragrance; something which adds zest or interest v. flavor with a spice, add a spice to; add zest to, make interesting …   English contemporary dictionary

  • spicing — приправляющий пряностями …   English-Russian travelling dictionary

  • Potjiekos — In South Africa Potjiekos (IPA en|pɔɪ/kiː/kɔs), directly translated pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot (the potjie ) which is found in the homes and villages of people throughout southern… …   Wikipedia

  • Dry rub — may refer to: Dry rub, a technique for spicing meat in cooking, such as used with Jamaican jerk spice Spice Rub, a method for seasoning and spicing meat in slow cooking applications such as barbecue. This disambiguation page lists articles… …   Wikipedia

  • Spice — Spice, v. t. [imp. & p. p. {Spiced}; p. p. & vb. n. {Spicing}.] 1. To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one s words with wit. [1913 Webster] She ll… …   The Collaborative International Dictionary of English

  • Spiced — Spice Spice, v. t. [imp. & p. p. {Spiced}; p. p. & vb. n. {Spicing}.] 1. To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one s words with wit. [1913 Webster]… …   The Collaborative International Dictionary of English

  • spice — I. noun Etymology: Middle English, from Anglo French espece, espis, from Late Latin species product, wares, drugs, spices, from Latin, appearance, species more at species Date: 13th century 1. any of various aromatic vegetable products (as pepper …   New Collegiate Dictionary

  • Herb — This article is about culinary, medicinal, and spiritual herbs. For the technical botanical usage, see herbaceous plant. For other uses, see Herb (disambiguation). Basil and green onions, common culinary herbs Except in botanical usage, an herb ( …   Wikipedia

  • Sub-Saharan Africa — Black Africa redirects here. For the Namibian football team, see Black Africa F.C.. Definition of Sub Saharan Africa as used in the statistics of the UN institutions. However, Sudan and South Sudan is classified as North Africa by the United… …   Wikipedia


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